Appetizers

Clams Casino, Little Necks,
stuffed with peppers and bacon, topped with panko
$8.50
Maryland Style Jumbo Lump Crab Cake,
celery and shallot slaw, and a cucumber yogurt sauce
$9.50
Pepper Crusted Beef Carpaccio,
thinly sliced raw filet with roasted garlic hummus and garlic crostini
$9.50
Polenta Dusted Diver Scallops,
buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil
$9.00
Crispy Calamari,
served with a publiano dipping and marinara
$8.50
Roasted Chicken Sausage,
caramelized onions, watercress and a fresh horseradish mustard aioli
$8.00
Portobello Mushroom and Eggplant Tart,
tomato confit, smoke mozzarella and tomato pesto nage
$8.00

Raw Bar

Oysters on a Half Shell,
served with chianti mignonette and cocktail sauce
Half dozen
$12.00
Full dozen
$20.00
Clams on a Half Shell,
served with chianti mignonette and cocktail sauce
Half dozen
$7.50
Full dozen
$14.00
Jumbo Shrimp Cocktail,
with house-made cocktail sauce
$9.00

Salads

Add chicken: $3; sweet sausage: $4; shrimp: $6; salmon: $5
Mesclun,
shaved fennel, toasted slivered almonds, oven roasted tomatoes, and a white balsamic vinaigrette
$5.75
Classic Caesar Salad,
with crisp romaine hearts and house-made ceasar dressing
$7.50
Luce Signature Salad,
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, and a shallot sherry vinaigrette
$8.50
Mediterranean Salad,
with organic baby greens, topped with mushrooms, grilled chicken, shrimp, and a white balsamic dressing
$13.95

Soup

Soup de Poisson,
scallops, salmon, mussels, and shrimp
$8.00
French Onion Soup,
topped with gruyere cheese and herb crouton
$5.75

Entrees

Chicken Medallions,
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes, and white wine served on white risotto
$17.95
Organic Baby Chicken Diavolo,
marinated with herbs, garlic, wine, cajun pepper, served with roasted red bliss potatoes, asparagus, and a spicy natural jus
$15.95
Long Island Duckling Two Ways,
crispy leg confit, tender breast, with braised savoy cabbage, polenta hash and plum wine reduction
$22.00
Luce Combo,
Veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce
$22.95
12oz. Veal Chop,
grilled with gorgonzola mash potatoes, sauteed haricot vert and topped with a rosemary cognac infused sauce
$26.95
Prosciutto Wrapped Veal Scaloppini,
cauliflower-potato puree, vegetable pappiote and marsala jus
$19.95
Sauteed Tenderloin Tips,
over roasted garlic mashed potatoes, topped with buttermilk onion rings, and a carrot-mustard emulsion
$19.95
Pan Seared Diver Scallops,
wild mushroom risotto, watercress and a pomegranite gastrique
$22.95
Kalamata Olive Crusted King Salmon,
with melted leeks, celery root chips, mache, borolo reduction
$19.95
Home Made Spinach Gnocchi,
with a dolce latte creamy gorgonzola sauce
$14.95
Exotic Porcini Mushroom Ravioli,
fresh herbs, black truffle cream sauce
$18.50
Italian Sweet Sausage Rigatoni,
shaved anise, English peas, and garlic in a plum tomato extra virgin olive oil sauce
$16.00
Home Made Meat Canelloni,
fresh herbs, shallots, topped with ricotta cheese and pesto
$15.95

Steaks

All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable & hash (ask your server for the daily smoke flavor)
RARE: Slightly red, cool center; MEDIUM RARE: Pinkish red, warm center; MEDIUM: Pink throughout, hot center; MEDIUM WELL: Small pink center, hot center; WELL DONE: No pink, brown throughout
10oz. Filet Mignon
$28.95
14oz. New York Strip
$24.95
18oz. Cowboy, bone in rib eye
$31.95
34oz. Porterhouse (for two)
Luce signature Porterhouse cut accompanied with two sides of your choice
$52.00

Sides

Sauteed garlic spinach
$4.50
Wild mushrooms and onions
$5.50
Grilled asparagus with parmesan crisp
$6.00
Brocollini with roasted garlic and crushed pepper
$5.00
Roasted Potatoes
$4.00

Kids Menu

Pasta
and marinara or butter
$5.95
Kids Cheeseburger
with fries
$5.95
Fish and Chips
$5.95