Appetizers

Clams Casino, Little Necks,
stuffed with peppers and bacon, topped with panko
$7.00
Steamed Prince Edward Island Mussels,
with chorizo, chick peas in a vino pommadori broth
$6.00
Crispy Calamari,
with a publiano aioli and marinara
$7.00
Pepper Crusted Beef Carpaccio,
with roasted garlic humus, herb oil drizzle and crostini
$7.50
Maryland Style Jumbo Lump Crab Cake,
over celery and shallot slaw and a cucumber yogurt sauce
$8.00
Pan Seared Sea Scallops,
with mushroom ragout, celery root chips and a carrot-ginger emulsion
$8.00
Portobello Mushroom and Eggplant Tart,
tomato confit, smoked mozzarella and tomato pesto nage
$7.95

Raw Bar

Oysters on a Half Shell,
served with chianti mignonette and cocktail sauce
Half dozen
$12.00
Full dozen
$18.00
Clams on a Half Shell,
served with chianti mignonette and cocktail sauce
Half dozen
$7.00
Full dozen
$12.00
Jumbo Shrimp Cocktail,
with house-made cocktail sauce
$8.00

Salads

Add chicken: $3; sweet sausage: $4; shrimp: $6; salmon: $5
Mesclun,
shaved fennel, toasted slivered almonds, oven roasted tomatoes, and a while balsamic vinaigrette
$4.25
Classic Caesar Salad,
with crisp romaine hearts and house-made ceasar dressing
$6.00
Luce Signature Salad,
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, and a shallot sherry vinaigrette
$6.00
Mediterranean Salad,
with organic baby greens, topped with mushrooms, grilled chicken, shrimp, and a white balsamic dressing
$12.95

Soup

Soup de Poisson,
scallops, salmon, mussels, and shrimp
$6.00
French Onion Soup,
topped with gruyere cheese and herb crouton
$4.50

Entrees

Grilled 6oz Petite Filet Mignon,
with gorgonzola mashed potato and asparagus
$16.00
10oz All Natural Organic New York Strip,
served with potato hash and vegetable of the day
$18.95
Chicken Napoleon,
layered with garlic spinach and fresh mozzarella, creamy polenta and marsala sauce
$11.95
Pan Roasted Tilapia,
with stir fried vegetables, wasabi mashed potato, smoked tomato broth
$11.95
Grilled King Salmon,
with brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
$12.95
Chicken Medallions,
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto
$12.95
Sautéed Tenderloin Tips,
with caramelized onions, shiitakes with ginger scented jasmine rice and mache
$12.00

Pasta

Exotic Porcini Mushroom Ravioli,
with fresh herbs in a black truffle cream sauce
$11.50
Italian Sweet Sausage Rigatoni,
shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce
$11.00
Home Made Meat Canelloni
fresh herbs, shallots, topped with ricotta cheese and pesto
$10.95

Paninis Wraps & Sandwiches

Roast Beef Wrap,
with horseradish sour cream, tomatoes and watercress
$6.95
BBQ Chicken Wrap,
with red onion, romaine lettuce and tomato
$6.50
Cajun Shrimp Caesar Wrap,
crisp romaine hearts, garlic croutons and shaved parmesan
$8.95
Grilled Angus 8oz. Cheeseburger,
served with house fries
$7.50
Grilled Hot Italian 8oz Sausage Burger,
topped with roasted red peppers and provolone cheese
$7.00
Philly Style Steak and Cheese Panini,
with caramelized anise, arugula, swiss cheese and whole grain mustard spread
$9.95
Grilled or Blackened Chicken Panini,
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
$8.95
Marinated Grilled Vegteable Panini,
Provolone and chipotle aioli
$8.95
Balsamic Marinated Portobello Mushroom Panini,
fresh mozzarella, oven dried tomatoes and arugula
$7.95
Chicken BLT Sandwich,
with applewood smoked bacon and a dijon aioli
$6.50
Reuben,
tender sliced corn beef with swiss cheese and Russian dressing on rye bread
$6.50

Kids Menu

Pasta
and marinara or butter
$5.95
Kids Cheeseburger
with fries
$5.95
Fish and Chips
$5.95