Desserts

Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.

Served with fresh berry sauce.

Creamy italian flan with vanilla beans. Topped with a dried fruit compote.

Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.

Lady fingers soaked in espresso and Kahlua. Layered with mascarpone cream.

Orange sorbet in a natural orange shell.

Lemon sorbet in a natural lemon shell.

Coconut sorbet in a natural coconut shell.

Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.

Ask your server for today’s flavor.