Dinner
menu
Every Night is a Special Night
Buon Appetitio
Along with our Dinner menu we also offer delicious daily specials. These range from fresh fish, bison, and venison; to our seasonal delicacy Dover Sole.
Appetizers
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Clams Casino $17.95
Little necks stuffed with peppers, panko and topped with bacon
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Beef Carpaccio $18.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Polenta dusted Diver Scallops $19.95
buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil
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Crispy Calamari $17.95
with a poblano aioli and marinara
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Hot Italian Sausage $13.95
with escarole, garlic, cannellini beans, herb butter
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Stuffed Grilled Eggplant $16.50
stuffed with fresh spinach, ricotta, grand pagano, fresh herbs, and topped with melted Fontina, in a light tomato sauce
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Mozzerella di Bufala Caprese $18.95
fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction
Salads
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Mesclun Salad $11
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $13.95
with romaine, garlic croutons
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Luce Signature Salad $14.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $24.00
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
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Roasted Beet Salad $16.95
granny smith apples, chives, herb encrusted goat cheese, candied walnuts
Add: Chicken $9.00, Sweet Sausage $10.00, Shrimp (3 pcs.) $14.00, Salmon (4oz) $14.00
Entrees
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Chicken Medallions $27.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes, and white wine served on saffron Jasmine rice pilaf
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Organic Baby Chicken Diavolo, $27.95
marinated with herbs, garlic, wine, cajun pepper, served with roasted red bliss potatoes, sautéed garlic spinach, and a spicy natural au jus
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Long Island Duckling Two Ways $36.95
crispy leg confit, tender breast, with braised savoy cabbage, polenta hash and plum wine reduction
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Luce Combo $32.00
veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce
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Pan Seared Diver Scallops $41.95
with lemon garlic orzo and pomegranate gastrique
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Oven Roasted Norwegian Salmon $31.95
on a seasonal vegetable ratatouille, frizzled leeks and traditional salsa verde
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Homemade Spinach Gnocchi, $25.95
with a dolce latte creamy gorgonzola sauce
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Exotic Porcini Mushroom Ravioli $28.95
fresh herbs and a black truffle cream sauce
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Italian Crumbled Sweet Sausage Penne $26.95
shaved anise, English peas, and garlic in a plum tomato extra virgin olive oil sauce
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Rigatoni Bolognese $26.95
beef and veal topped with roasted shallots herb ricotta
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Chicken Thigh with Sweet Italian Sausage $29.00
heart of artichoke, caramelized cippolini, marsala jus, served over mashed potatoes
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Veal Scallopini $30.95
served on diced portobello, leeks, and roasted potatoes with minced prosciutto in a marsala jus.
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12 oz. Veal Chop $37.95
Bone in Veal Chop served with roasted potatoes and garlic broccoli in a rosemary cognac sauce.
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Linguine $34.95
with creamy pesto, jumbo shrimp, crispy guanciale, pecorino romano
Steaks
All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable & hash (ask your server for the daily smoke flavor)
RARE: Red, cool center; MEDIUM RARE: Pinkish red, warm center; MEDIUM: Pink throughout, hot center; MEDIUM WELL: Small pink center, hot center; WELL DONE: No pink, brown throughout
Visit Us
98 Washington Street
Middletown, CT
860-344-0222
Hours
Lunch:
Mon-Sat 11:30am – 3:00pm
Sun 11:30am – 2:30pm
Dinner:
Mon-Thu 3:00pm – 10:00pm
Fri-Sat 3:00pm – 10:30pm
Sun 2:30pm – 10:00pm