Lunch
menu
Appetizers
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Clams Casino $16.95
Little necks stuffed with peppers, panko and topped with bacon
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Zuppa Di Prince Edward Island Mussels $16.95
white wine, garlic, lemon, butter, herb sauce
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Crispy Calamari $15.95
with a poblano aioli and marinara
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Beef Carpaccio $18.00
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Stuffed Grilled Eggplant $15.95
stuffed with fresh spinach, ricotta, grana pagano, fresh herbs, topped with melted Fontina, in a light tomato sauce
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Mozzarella Di Bufala Caprese $17.95
fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction
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Octopus Inzimino 18.95
sautéed in a light tomato basil sauce with basil, garlic, herbs, and a touch of chili flakes
Salads
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Mesclun Salad $9.95
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $12.95
with romaine, garlic croutons
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Luce Signature Salad $12.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $21.00
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
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Roasted Beet Salad $15.95
granny smith apples, chives, herb encrusted goat cheese, candied walnuts
Add: Chicken $7.00, Sweet Sausage $8.00, Shrimp (2 pcs.) $8.00, Salmon (4oz) $12.00
Entrees
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10oz 28-day aged USDA PRIME New York Strip $32.95
served with roasted potatoes and sautéed garlic broccoli
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Chicken Terragon $22.95
white wine lemon, caper berry’s served on scallion mashed potato.
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Grilled King Salmon $23.95
served on vegetable ratatouille, traditional salsa verde
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Chicken Medallions $22.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf
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Veal Scallopini $24.95
served with minced portobello, leaks and roasted potatoes in a light brandy sauce
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Chicken Thigh with Sweet Italian Sausage $23.95
heart of artichoke, caramelized cippollini, marsala jus, served over garlic mashed potatoes
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6oz. Petite Filet Mignon $34.00
served with garlic broccoli and roasted potatoes
Pastas
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Exotic Porcini Mushroom Ravioli $24.00
with fresh herbs in a black truffle cream sauce
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Italian Sweet Sausage Rigatoni $22.95
shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce
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Rigatoni Bolegnese $23.95
beef and veal topped with roasted shallots, herb ricotta
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Linguine $28.95
with creamy pesto, jumbo shrimp, crispy guanciale, pecorino romano
Paninis, Wraps, and Sandwiches
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Buffalo Chicken Wrap $15.95
with red onion, romaine lettuce and tomato
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Cajun Shrimp Caesar Wrap $18.95
crisp romaine hearts, garlic croutons and shaved parmesan
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Grilled Angus 8oz. Cheeseburger $17.95
served with house fries
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Grilled Hot Italian 8oz Sausage Burger $16.95
topped with roasted red peppers and provolone cheese
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Philly Style Steak and Cheese Panini $19.95
aged balsamic caramelized onions, baby arugula, gorgonzola cheese
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Grilled or Blackened Chicken Panini $17.95
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
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Chicken “B.L.T” Sandwich $16.95
with applewood smoked bacon and a Dijon aioli
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Caprese Panini $16.95
fresh mozzarella, basil, roasted tomatoes, baby arugula, pesto sauce