Dessert
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Desserts
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MOLTEN LAVA CAKE
Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.
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MASCARPONE RICOTTA CHEESECAKE
Served with fresh berry sauce.
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VANILLA BEAN PANA COTTA
Creamy italian flan with vanilla beans. Topped with a dried fruit compote.
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LIQUEUR FLAVORED CREME BRULEE
Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.
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TIRAMISU
Lady fingers soaked in espresso and Kahlua. Layered with mascarpone cream.
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ORANGE RIPIENO
Orange sorbet in a natural orange shell.
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LEMON RIPIENO
Lemon sorbet in a natural lemon shell.
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COCONUT RIPIENO
Coconut sorbet in a natural coconut shell.
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BOMBA
Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.
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CANNOLIS
Ask your server for today’s flavor.
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Visit Us
98 Washington Street
Middletown, CT
860-344-0222
Hours
Lunch:
Mon-Sat 11:30am – 3:00pm
Sun 11:30am – 2:30pm
Dinner:
Mon-Thu 3:00pm – 10:00pm
Fri-Sat 3:00pm – 10:30pm
Sun 2:30pm – 10:00pm