Lunch
menu
Appetizers
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Clams Casino $13.95
Little necks stuffed with peppers, panko and topped with bacon
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Zuppa Di Prince Edward Island Mussels $14.95
steamed in a light tomato broth with garlic and fresh herbs
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Crispy Calamari $13.95
with a poblano aioli and marinara
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Pepper Crusted Beef Carpaccio $14.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Pan Seared Sea Scallops $16.95
with mushroom ragout, celery root chips and a carrot-ginger emulsion
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Portobello Mushroom and Eggplant Tart, $12.95
tomato confit, smoked mozzarella with a tomato pesto nage
Salads
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Mesclun Salad $8.50
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $10.95
with romaine, garlic croutons
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Luce Signature Salad $10.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $18.95
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Add: Chicken $6.50, Sweet Sausage $7.50, Shrimp (2 pcs.) $8.00, Salmon (4oz) $10.00
Entrees
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10oz 21-day aged New York Strip $29.95
served with roasted potatoes and sautéed garlic broccoli
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Chicken Napoleon $21.95
layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce
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Pan Roasted Tilapia $21.95
served on sauteed vegetables, capers and a lemon butter wine sauce
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Grilled King Salmon $22.95
with brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
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Chicken Medallions $21.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto
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Veal Scallopini $23.95
served with minced portobello, leaks and roasted potatoes in a light brandy sauce
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Sautéed Tenderloin Tips $26.00
With caramelized onions, mushrooms, served with garlic mashed potatoes, and topped with buttermilk onion rings.
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6oz. Petite Filet Mignon $32.00
served with garlic broccoli and roasted potatoes
Pastas
Paninis, Wraps, and Sandwiches
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Roast Beef Wrap $14.95
with horseradish sour cream, tomatoes and watercress
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Buffalo Chicken Wrap $13.95
with red onion, romaine lettuce and tomato
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Cajun Shrimp Caesar Wrap $17.95
crisp romaine hearts, garlic croutons and shaved parmesan
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Grilled Angus 8oz. Cheeseburger $15.95
served with house fries
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Grilled Hot Italian 8oz Sausage Burger $14.95
topped with roasted red peppers and provolone cheese
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Philly Style Steak and Cheese Panini $17.00
with caramelized anise, arugula, Swiss cheese and whole grain mustard aioli spread
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Grilled or Blackened Chicken Panini $15.00
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
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Marinated Grilled Vegteable Panini $14.00
Provolone and chipotle aioli
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Balsamic Marinated Portobello Mushroom Panini $14.00
fresh mozzarella, oven dried tomatoes and arugula
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Chicken “B.L.T” Sandwich $14.00
with applewood smoked bacon and a Dijon aioli
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Reuben $16.95
tender sliced corn beef with swiss cheese and russian dressing on rye bread