Lunch
menu
Appetizers
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Clams Casino $10.50
Little necks stuffed with peppers, panko and topped with bacon
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Zuppa Di Prince Edward Island Mussels $10.95
steamed in a light tomato broth with garlic and fresh herbs
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Crispy Calamari $10.50
with a poblano aioli and marinara
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Pepper Crusted Beef Carpaccio $11.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Maryland Style Jumbo Lump Crab Cake $11.50
over celery and shallot slaw with a cucumber yogurt sauce
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Pan Seared Sea Scallops $12.95
with mushroom ragout, celery root chips and a carrot-ginger emulsion
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Portobello Mushroom and Eggplant Tart, $9.95
tomato confit, smoked mozzarella and tomato pesto nage
Salads
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Mesclun Salad $6.95
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $8.95
with romaine, garlic croutons
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Luce Signature Salad $8.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $15.95
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Add: Chicken $4.50, Sweet Sausage $5.75, Shrimp (2 pcs.) $7.00, Salmon (4oz) $8.50
Entrees
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Grilled 6oz Petite Filet Mignon $26.95
with gorgonzola mashed potato and asparagus
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10oz 21-day aged New York Strip $24.95
served with potato hash and vegetable of the day
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Chicken Napoleon $17.95
layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce
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Pan Roasted Tilapia $17.95
served on sauteed vegetables, capers and a lemon butter wine sauce
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Grilled King Salmon $18.95
with brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
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Chicken Medallions $17.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto
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Veal Scallopini $18.95
served on a portobello, leaks and potato hash in a light brandy sauce
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Sautéed Tenderloin Tips $18.95
With cartelized onions, mushrooms, served with garlic mashed potatoes, and topped with buttermilk onion rings.
Pastas
Paninis, Wraps, and Sandwiches
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Roast Beef Wrap $11.95
with horseradish sour cream, tomatoes and watercress
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Buffalo Chicken Wrap $10.50
with red onion, romaine lettuce and tomato
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Cajun Shrimp Caesar Wrap $12.95
crisp romaine hearts, garlic croutons and shaved parmesan
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Grilled Angus 8oz. Cheeseburger $12.95
served with house fries
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Grilled Hot Italian 8oz Sausage Burger $11.95
topped with roasted red peppers and provolone cheese
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Philly Style Steak and Cheese Panini $13.95
with caramelized anise, arugula, Swiss cheese and whole grain mustard aioli spread
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Grilled or Blackened Chicken Panini $11.95
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
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Marinated Grilled Vegteable Panini $10.95
Provolone and chipotle aioli
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Balsamic Marinated Portobello Mushroom Panini $10.95
fresh mozzarella, oven dried tomatoes and arugula
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Chicken “B.L.T” Sandwich $10.95
with applewood smoked bacon and a Dijon aioli
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Reuben $11.95
tender sliced corn beef with swiss cheese and russian dressing on rye bread