Lunch
menu
Appetizers
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Clams Casino $8.50
Little necks stuffed with peppers, panko and topped with bacon
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Zuppa Di Prince Edward Island Mussels $7.95
steamed in a light tomato broth with garlic and fresh herbs
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Crispy Calamari $8.95
with a publican aioli and marinara
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Pepper Crusted Beef Carpaccio $10.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Maryland Style Jumbo Lump Crab Cake $9.95
over celery and shallot slaw with a cucumber yogurt sauce
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Pan Seared Sea Scallops $10.95
with mushroom ragout, celery root chips and a carrot-ginger emulsion
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Portobello Mushroom and Eggplant Tart, $8.00
tomato confit, smoked mozzarella and tomato pesto nage
Salads
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Mesclun Salad $6.00
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $8.00
with romaine, garlic croutons
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Luce Signature Salad $8.00
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $14.95
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Add: Chicken $3.50, Sweet Sausage $4.75, Shrimp (2 pcs.) $6.00, Salmon (4oz) $6.50
Entrees
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Grilled 6oz Petite Filet Mignon $22.95
with gorgonzola mashed potato and asparagus
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10oz 21-day aged New York Strip $21.95
served with potato hash and vegetable of the day
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Chicken Napoleon $14.95
layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce
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Pan Roasted Tilapia $14.95
served on sauteed vegetables, capers and a lemon butter wine sauce
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Grilled King Salmon $15.95
with brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
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Chicken Medallions $14.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto
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Sautéed Tenderloin Tips $15.95
with caramelized onions, mushrooms served with garlic mashed potatoes and topped with buttermilk onion rings
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Veal Scallopini $17.95
served on a portobello, leaks and potato hash in a light brandy sauce
Pastas
Paninis, Wraps, and Sandwiches
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Roast Beef Wrap $8.95
with horseradish sour cream, tomatoes and watercress
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Buffalo Chicken Wrap $.850
with red onion, romaine lettuce and tomato
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Cajun Shrimp Caesar Wrap $10.95
crisp romaine hearts, garlic croutons and shaved parmesan
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Grilled Angus 8oz. Cheeseburger $9.00
served with house fries
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Grilled Hot Italian 8oz Sausage Burger $9.00
topped with roasted red peppers and provolone cheese
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Philly Style Steak and Cheese Panini $10.95
with caramelized anise, arugula, Swiss cheese and whole grain mustard aioli spread
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Grilled or Blackened Chicken Panini $9.95
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
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Marinated Grilled Vegteable Panini $9.95
Provolone and chipotle aioli
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Balsamic Marinated Portobello Mushroom Panini $8.95
fresh mozzarella, oven dried tomatoes and arugula
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Chicken “B.L.T” Sandwich $8.50
with applewood smoked bacon and a Dijon aioli
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Reuben $8.50
tender sliced corn beef with swiss cheese and russian dressing on rye bread