Lunch
menu
Appetizers
-
Clams Casino $11.50
Little necks stuffed with peppers, panko and topped with bacon
-
Zuppa Di Prince Edward Island Mussels $12.95
steamed in a light tomato broth with garlic and fresh herbs
-
Crispy Calamari $11.50
with a poblano aioli and marinara
-
Pepper Crusted Beef Carpaccio $12.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
-
Maryland Style Jumbo Lump Crab Cake $12.95
over celery and shallot slaw with a cucumber yogurt sauce
-
Pan Seared Sea Scallops $13.95
with mushroom ragout, celery root chips and a carrot-ginger emulsion
-
Portobello Mushroom and Eggplant Tart, $10.95
tomato confit, smoked mozzarella and tomato pesto nage
Salads
-
Mesclun Salad $7.50
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
-
Classic Caesar Salad $9.95
with romaine, garlic croutons
-
Luce Signature Salad $9.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
-
Mediterranean Salad $16.95
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Add: Chicken $4.50, Sweet Sausage $5.75, Shrimp (2 pcs.) $7.00, Salmon (4oz) $8.50
Entrees
-
Grilled 6oz Petite Filet Mignon $27.95
with gorgonzola mashed potatoes and asparagus
-
10oz 21-day aged New York Strip $25.95
served with roasted potatoes and sautéed garlic broccoli
-
Chicken Napoleon $18.95
layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce
-
Pan Roasted Tilapia $18.95
served on sauteed vegetables, capers and a lemon butter wine sauce
-
Grilled King Salmon $19.95
with brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
-
Chicken Medallions $18.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto
-
Veal Scallopini $19.95
served with minced portobello, leaks and roasted potatoes in a light brandy sauce
-
Sautéed Tenderloin Tips $20.95
With cartelized onions, mushrooms, served with garlic mashed potatoes, and topped with buttermilk onion rings.
Pastas
Paninis, Wraps, and Sandwiches
-
Roast Beef Wrap $12.95
with horseradish sour cream, tomatoes and watercress
-
Buffalo Chicken Wrap $11.50
with red onion, romaine lettuce and tomato
-
Cajun Shrimp Caesar Wrap $13.95
crisp romaine hearts, garlic croutons and shaved parmesan
-
Grilled Angus 8oz. Cheeseburger $13.95
served with house fries
-
Grilled Hot Italian 8oz Sausage Burger $12.95
topped with roasted red peppers and provolone cheese
-
Philly Style Steak and Cheese Panini $14.95
with caramelized anise, arugula, Swiss cheese and whole grain mustard aioli spread
-
Grilled or Blackened Chicken Panini $12.95
with roasted red peppers, spinach, provolone and a sun dried tomato aioli
-
Marinated Grilled Vegteable Panini $11.95
Provolone and chipotle aioli
-
Balsamic Marinated Portobello Mushroom Panini $11.95
fresh mozzarella, oven dried tomatoes and arugula
-
Chicken “B.L.T” Sandwich $11.95
with applewood smoked bacon and a Dijon aioli
-
Reuben $12.95
tender sliced corn beef with swiss cheese and russian dressing on rye bread