MOLTEN LAVA CAKE
Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.
MASCARPONE RICOTTA CHEESECAKE
Served with fresh berry sauce.
VANILLA BEAN PANA COTTA
Creamy italian flan with vanilla beans. Topped with a dried fruit compote.
LIQUEUR FLAVORED CREME BRULEE
Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.
Lady fingers soaked in espresso and Kahlua. Layered with mascarpone cream.
Peach sorbet in a natural peach shell.
Lemon sorbet in a natural lemon shell.
Coconut sorbet in a natural coconut shell.
Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.
Ask your server for today’s flavor.
98 Washington Street
Mon-Sat 11:30am – 3:00pm
Sun 11:30am – 2:30pm
Mon-Thu 3:00pm – 10:00pm
Fri-Sat 3:00pm – 10:30pm
Sun 2:30pm – 10:00pm