Dinner
menu
Every Night is a Special Night
Buon Appetitio
Along with our Dinner menu we also offer delicious daily specials. These range from fresh fish, bison, and venison; to our seasonal delicacy Dover Sole.

Appetizers
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Clams Casino $15.95
Little necks stuffed with peppers, panko and topped with bacon
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Pepper Crusted Beef Carpaccio $17.95
with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
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Polenta dusted Diver Scallops $18.95
buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil
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Crispy Calamari $16.95
with a poblano aioli and marinara
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Roasted sweet Italian sausage $12.95
Caramelized onions, baby arugula and a fresh horseradish mustard aioli
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Portobello Mushroom and Eggplant Tart, $14.95
tomato confit, smoked mozzarella and tomato pesto nage
Salads
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Mesclun Salad $10
mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette
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Classic Caesar Salad $12.95
with romaine, garlic croutons
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Luce Signature Salad $12.95
baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
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Mediterranean Salad $23.00
with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Add: Chicken $9.00, Sweet Sausage $10.00, Shrimp (3 pcs.) $12.00, Salmon (4oz) $14.00
Entrees
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Chicken Medallions, $26.95
sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes, and white wine served on white risotto
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Organic Baby Chicken Diavolo, $25.95
marinated with herbs, garlic, wine, cajun pepper, served with roasted red bliss potatoes, sautéed garlic spinach, and a spicy natural a jus
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Long Island Duckling Two Ways $35.95
crispy leg confit, tender breast, with braised savoy cabbage, polenta hash and plum wine reduction
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Luce Combo $31.00
veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce
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Pan Seared Diver Scallops $40.95
With saffron risotto and a pomegranite gastrique
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Oven roasted King Salmon $30.95
on a seasonal vegetable ratatouille, frizzled leeks and traditional salsa verde
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Homemade Spinach Gnocchi, $23.95
with a dolce latte creamy gorgonzola sauce
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Exotic Porcini Mushroom Ravioli $25.95
fresh herbs and a black truffle cream sauce
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Italian Sweet Sausage Rigatoni $24.95
shaved anise, English peas, and garlic in a plum tomato extra virgin olive oil sauce
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Homemade Meat Canelloni $25.95
Fresh herbs, shallots, In a bolegnese cream sauce.
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Sautéed Tenderloin Tips $40.95
with caramelized onions, and garlic mashed potatoes with buttermilk onion rings.
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Veal Scallopini $29.95
served on diced portobello, leeks, and roasted potatoes with minced prosciutto in a marsala jus.
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12 oz. Veal Chop $36.95
Bone in Veal Chop served with roasted potatoes and garlic broccoli in a rosemary cognac sauce.
Steaks
All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable & hash (ask your server for the daily smoke flavor)
RARE: Red, cool center; MEDIUM RARE: Pinkish red, warm center; MEDIUM: Pink throughout, hot center; MEDIUM WELL: Small pink center, hot center; WELL DONE: No pink, brown throughout

Visit Us
98 Washington Street
Middletown, CT
860-344-0222
Hours
Lunch:
Mon-Sat 11:30am – 3:00pm
Sun 11:30am – 2:30pm
Dinner:
Mon-Thu 3:00pm – 10:00pm
Fri-Sat 3:00pm – 10:30pm
Sun 2:30pm – 10:00pm